The basics of seasoning "sashisuseso"
By using the seasonings in the order of "sashisuseso," the flavors will blend well. Adding sugar first will soften the ingredients
How to make it
1
Sugar (sa) to add sweetness
2
Salt (shi) to enhance the flavor
3
Vinegar (su) adds acidity and flavor
4
Soy sauce (Se) adds umami and saltiness
5
Miso (so) adds richness and depth
material
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- Ponzu from Tsukiji Tamura
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