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HOMERecipesRice with raw egg

Raw egg on rice

Tamagokakegohan
TamagokakegohanPlease choose fresh eggs. We also recommend using white dashi!
Japanese food
Rice dishes
Epi Recipe Editorial Department (EPIRECIPE)
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Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Place freshly cooked rice in a bowl

2

Make a well in the center and crack a raw egg into it

3

Add soy sauce and mix well

4

Once everything is well combined, serve as is

material
  • cooked rice
    150g
  • egg
    1 piece
  • soy sauce
    1 tsp
[PR]
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