Rice with egg

Japanese food
Rice food null
(EPIRECIPE) Epirecipe Editorial Department
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tamagokakegohanChoose fresh eggs. We also recommend arranging it with white stock!
Cooking time: 5 minutes
0 posts in arranging recipes
How to make it
1

Serve freshly cooked rice in a teacup.

2

Make a hollow in the center and crack the raw eggs.

3

Add soy sauce and mix well.

4

Once the whole thing is blended, just eat it as is.

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