Dandan noodles
The richness of the kneaded sesame seeds is the key to the taste. If you don't have bok choy, spinach can be used as a substitute.
How to make it
1
Chop the garlic, ginger and green onions into small pieces.
2
Heat sesame oil in a frying pan and fry the ground pork.
3
Add bean paste and condiments to make meat miso.
4
Add the soup and seasonings to a pot and heat it.
5
Boil the Chinese noodles and boil them with the bok choy.
6
Pour noodles and soup into a bowl and top with meat miso and vegetables.
material
-
- Chinese noodles
- 2 balls
-
- Milk pork
- 150g
-
- Bokchoy
- 2 shares
-
- Long onion
- 1/2
-
- garlic
- 1 piece
-
- ginger
- 1 piece
-
- Bean paste sauce
- 1 tsp
-
- Pickled sesame
- 2 tbsp
-
- soy sauce
- 2 tbsp
-
- Dilute 2 tablespoons of chicken broth with water
- 500ml
-
- Sesame oil
- 2 tsp
[PR]
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