Grilled rice balls
If you don't have bonito flakes, it will be delicious with miso!
How to make it
1
Mix soy sauce and bonito flakes with warm rice
2
Wet your hands with water and squeeze them into a triangle.
3
Leave the surface for about 5 minutes to dry.
4
Heat oil in a frying pan and arrange the rice balls.
5
Bake over medium heat until both sides are browned.
6
Finish with soy sauce and bake it to make it fragrant.
material
-
- cooked rice
- 300g
-
- soy sauce
- 2 tsp
-
- Bonito shavings
- 1 bag
-
- Salad oil
- 1 tsp
[PR]
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