Basic grilled fish (salted horse mackerel)
Use salt during pre-processing to reduce odor and keep the flesh plump
How to make it
1
Remove the scales and scales from the horse mackerel, and remove the gills and internal organs
2
Wash it with water, wipe it dry, and make a cross-shaped cut in the flesh
3
Sprinkle salt lightly over the entire surface and leave for about 5 minutes to remove excess moisture
4
Sprinkle salt on the tail and fins and grill the front side on a fish grill for 7 minutes
5
Once the other side is lightly cooked, place it on a plate and garnish with ginger
material
-
- Horse mackerel
- 2 fish
-
- salt
- Appropriate amount
-
- Ginger
- Appropriate
[PR]
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