Recipes

Crab can and bean sprouts rolled with oil

Cooked rice with canned mackerel

Spicy meat miso tofu

Bai sake and strawberry jelly

Stir-fried tomatoes and chikuwa ponzu sauce

Tofu with white tofu

Stir-fried saury and tofu with chives

Clams and rape flowers bowl

Plum kyu

Mixed rice with cilantro and cherry shrimp

Celery and takuan with plum meat

Lotus root with crunchy sugar

Stir-fried rice with boiled mackerel

Kyoko

Overnight dried saury simmered in miso