Recipes

Shine Muscat marinated

Grilled eggplant meat scissors

Green asparagus and raw sea urchin pasta

Maitake mushroom grilled in foil

Beef round millefeuille cutlet

Shine Muscat Glass Jelly

Easy Cod Acquapazza

Crepes with sake lees

Sake lees pudding

Chicken wing dumplings

Deep-fried yellowtail sandwiched in sake lees

Soy milk soup made with soybeans

Soybeans and dried radish pickled in Matsumae

Octopus and soybeans stewed

Karukaya Eggplant Steak Style