Recipes

Miso pickled in the small number

Rat crab croquette

Raw sea urchin risotto

Filled with frozen squid liver

Caramel sauce

Maitake mushrooms and sweet sea bream grilled in foil

Braised Shrimp

Cauliflower mash

Grilled Spanish mackerel with rice and tea

Strawberry tart

Rei's chopstick pan made from a lick

How to boil soba noodles (the 10/3 rule)

Basic pork sauce

Balsamic flavor of beef

Rape blossom and cherry shrimp pasta