Recipes

Myoga and tomato cappelini

Olive and squid shiso leaf salad

Steamed swordfish and ginger flavored

Maitake mushrooms and sweet sea bream grilled in foil

Caramel sauce

Fried rice

Caviar and shallots cappelini

Miso pickled in the small number

Chicken breast salad with mustard flavor

Western-style minced winter melon

Beef cutlet and prosciutto rice balls

Rat crab croquette

Beetroot ice cream

Cauliflower mash

Lily petal root zenzai