Recipes

Rat crab croquette

Miso pickled in the small number

Maitake mushrooms and sweet sea bream grilled in foil

Braised Shrimp

Filled with frozen squid liver

Cauliflower mash

Caramel sauce

Raw sea urchin risotto

Grilled Spanish mackerel with rice and tea

Strawberry tart

Basic pork sauce

Rei's chopstick pan made from a lick

How to boil soba noodles (the 10/3 rule)

Balsamic flavor of beef

Rape blossom and cherry shrimp pasta