Recipes

Miso pickled fried with berry

Chinese-style salad with shirasu

Deep-fried yellowtail with jade sauce

Deep fried yellowtail with egg white and Nozawana sauce

With steamed herb sauce

Boiled red chili pepper

Sweet potato oolong tea steamed

Salted salmon and potatoes shumai style

Salted salmon with sweet bean paste

Bajiki tuna pasta

Taro and chicken meatballs simmered in soup

Sauteed chicken with maitake sauce

Sweet potatoes with spicy sauce

Maitake mushrooms and sweet sea bream grilled in foil

Marinated Maitake