Recipes

Marinated plums with vanilla ice cream

Sauteed pork loin with prunes sauce

Sauteed chicken with prunes sauce

Carpaccio style beef thigh meat

Junsai's Uncle and Wind Risotto

Japanese-style roast beef thigh meat

Prunes tart

Rock oysters and mushroom pasta

Cappelini with tomatoes

Salad with Scallops

Rock oyster cocktail sauce horseradish flavor

Fried rock oysters with tartar sauce

Junsai's Western-style tea wan steamed

Rock oyster cream sauce with green nori flavor

Rock oysters served with consomme jelly