Recipes

Simmered Shirataki noodles, onions and minced pork

Steamed sea bream with sake, made with Enokki sweet potato

Sauteed Enoki mushroom butter, scallop-like

Stir-fried hairtail fish

Cucumber and avocado with white toppings

Kinki stewed tomato

Beef lotus root

Shrimp tempura rice ball

Grilled tuna with butter

Fried squid and takana with aroma

Stir-fried egg chili sauce

Sliced ​​zucchini gratin

Salt-grilled saury

Risotto Biango with raw shirasu

Cabbage, yuzu pepper and salted pasta