Recipes

Cream pasta with green asparagus and gorgonzola

Caviar rice

Horse bone rice crackers

Pureed pumpkin soup

Black olive tapenade sauce

Chestnuts in Country Style

Mozuku Zakoi

Spicy fried noodles

Stir-fried bitter melon and pork with black beans

Sautéed salmon cream

Beef Fruit Cutlet Sandwich

Bamboo stewed in tomatoes

Green onions and japanese peperoncino

Braised hairtail fish in chili sauce

Rape blossom omelette