Recipes

Let's lick the sardines

Pan-fried fish with asparagus in porcini sauce

Cabbage anchovies salad

Karuruya eggplant and bacon stewed tomatoes

Two-tone onion salad

stick eggplant

Cucumber Rabigot Sauce

Eggplant plum dressing

Stir-fried fried jellyfish with stew

Pureed pumpkin soup

Bamboo stewed in tomatoes

New onion soup

Gyoza with ground pork and komatsuna

Braised kogomi and bamboo shoots

Flat-eyed mushroom sauteed