Recipes

Potato salad

Natto tempura

Chickpea short pasta

stick eggplant

Shrimp and this microwave steaming

Aioresource of kogomi

Black olive tapenade sauce

Persimmon and prosciutto salad

Maitake mushroom grilled in foil

Karuruya eggplant and bacon stewed tomatoes

Pan-fried fish with asparagus in porcini sauce

Let's lick the sardines

Simmered Shirataki noodles, onions and minced pork

Mozuku kakiage

Basic spring rolls