Recipes

Fried squid and takana with aroma

Octopus roasted egg

Fried chicken mushrooms with sweet potatoes

Red-kneaded miso

Rock oyster cream sauce with green nori flavor

Brussels sprouts stewed in tomato sauce

Mushroom and chicken stewed with onions

Watermelon skin pickles

Stewed tara

Parsley and egg omelette

Abalone tsukudani

Steamed maitake mushrooms

Basic spring rolls

Milk cream soup

croquette