Recipes

New onion and smoked salmon salad

Ayu vinegar cooked

Watermelon skin pickles

Myogata and chicken salad

Korean Mochi Soup

Mackerel can sandwich

Steamed maitake mushrooms

Fluffy eggs and cherry shrimp with XO sauce

Chicken meatballs with Yamato potatoes

Petit Vert Pasta

Roast beef marinated salad

Yellowtail meatballs and daikon radish

Stir-fried Bok choy and scallops in jade sauce

Steamed cod

Salad with root celery and shrimp