Recipes

Boiled red chili pepper

Isobe bean sprouts

Potato Dauphinois (gratin)

Bonito bang bang chicken style

Persimmon soup

Creamy pasta with green peas and roast ham

Refreshing stir-fried squid with myoga ginger

Jujube and scallop porridge

Country boiled eggplant

Grilled mackerel with mayonnaise

Simmered Shrimp and Cabbage

Grilled beef rolls, made with egg yolk

Ayu rice cooked

Eel tempura

Roasted onion