Recipes

Mackerel can sandwich

Marinated by Sayori

Fluffy fried burdock and yam

Sayori's mille-feuille tailor

Cold pasta with sayori and raw sea urchin

Rape blossoms, broad beans and scallop fritters

Grilled Sayori with Cheese

Thinly sliced ​​carrots baked with whole grain mustard

Rape blossom, broad bean and shrimp salad

Grated carrot and steamed sea bream with sake and tortoiseshell bean paste

Crab and carrot roasted egg

Bloom bean grinding

Carrot rice crackers

Carrot Dressing

Grilled scallops with stir-fried rape flowers sauce