Recipes

Grilled Sayori with Cheese

Thinly sliced ​​carrots baked with whole grain mustard

Rape blossom, broad bean and shrimp salad

Grated carrot and steamed sea bream with sake and tortoiseshell bean paste

Crab and carrot roasted egg

Bloom bean grinding

Carrot rice crackers

Carrot Dressing

Grilled scallops with stir-fried rape flowers sauce

Grilled scallops with cherry shrimp chili sauce

Carrot soup

Red and white soup

Grilled beans with pods

Rice cooked with butterbur and canned scallops

Wicker and spicy stir-fried chili oil