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Pork: We introduce the characteristics of each part of pork and recommended recipes that make use of each of the characteristics!
Enjoying Japanese seafood: Various types of crab and recommended recipes
Chicken: We introduce the characteristics of each part of chicken and recommended recipes that make use of each of the characteristics!
What is the appeal of Mitsuba? We also introduce recipes that make use of their features!
Beef: We introduce the characteristics of each part of beef and recommended recipes that make use of each of them!
The appeal of spinach and how to use it
Broccoli: The appeal of nutritious and versatile vegetables
Recipes that will enjoy the charm of Fuki and the taste of spring
Welcome to the world of peppers! Colorful and nutritious vegetables
Get to know the charm of Chinese cabbage! Enjoy winter taste
What is the appeal of green onions? We will also introduce the wide variety and its role in Japanese food!
Garlic sprouts: appeal as a vegetable and how to use it
Full of nutrition! Introducing the deliciousness of carrots and recipes that make use of their nutrition!
Let's explore the appeal of Nira, a representative vegetable that can build stamina!
