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We'll introduce you to the appeal of lamb and some recommended recipes using it!
Yurine: What are the characteristics and ways to utilize ingredients that serve as a great supporting role in Japanese cuisine?
Pork: We introduce the characteristics of each part of pork and recommended recipes that make use of each of the characteristics!
Savoring Japan's Seafood: Various Types of Crab and Recommended Recipes
Chicken: We introduce the characteristics of each part of chicken and recommended recipes that make use of each of the characteristics!
What is the appeal of Mitsuba? We also introduce recipes that make use of their features!
Beef: Introducing the characteristics of each cut of beef and recommended recipes that make the most of each!
The appeal of spinach and how to use it
Broccoli: The charm of a nutritious and versatile vegetable
Recipes that will enjoy the charm of Fuki and the taste of spring
Welcome to the world of peppers! Colorful and nutritious vegetables
Discover the charm of Chinese cabbage! Enjoy the taste of winter
What is the appeal of green onions? We will also introduce the wide variety and its role in Japanese food!
Garlic sprouts: their appeal as a vegetable and how to use them
