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Shirouri: A traditional food that brightens up Japan's summer and its appeal
The appeal of chrysanthemum and recommended recipes: How to make the most of this fragrant winter ingredient
Shishito peppers: They may look spicy but are surprisingly mild. The appeal of this versatile ingredient and recipes using them
A comprehensive analysis of the pod peas, a lush green ingredient in spring! Here's how delicious it is and how we recommend eating it!
An explanation of the charms of Sayaingen and recommended ways to eat it!
The charm of abalone and the best recipes: Explaining everything from how to choose it to recommended ways to eat it!
Clams, a staple on Japanese dining tables: Learn about their characteristics, when they're in season, and delicious recipes!
The world of bonito: An explanation of the bounty of the ocean and its appeal as a food ingredient that deeply lives in the Japanese food culture!
Introducing the characteristics of smelt and recommended recipes using smelt
Spring Udo charm and how to enjoy it: Introducing the seasonal Udo and Mountain Udo
The charm of asparagus, its season, and delicious recipes – Introducing nutrition and enjoyment
A must-see for cooking beginners! Basic cutting methods and tips
Enjoy the appeal and nutrition of edamame from summer to autumn
Endive: The appeal of flavorful vegetables in winter and how to eat them
