Handmade sprinkle made with bonito flakes
Dried bonito flakes will become fragrant if you stir-fry them quickly over low heat. Adding seaweed and sesame seeds will enhance the flavor
How to make it
1
Lightly loosen the bonito flakes
2
Dry roast the white sesame seeds over medium heat
3
Mix soy sauce, sugar, and salt to make the seasoning
4
Fry the bonito flakes in a frying pan over low heat and mix in the seasoning
5
Remove from heat and add the sesame seeds and seaweed and mix
6
Cool completely and store in a container
material
-
- Bonito shavings
- 50g
-
- White Sesame
- 2-3 tablespoons
-
- soy sauce
- 1 to 2 teaspoons
-
- sugar
- 1 to 2 teaspoons
-
- salt
- A pinch
-
- seaweed
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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