Beef bowl ingredients

The beef is thinly sliced ​​and quickly simmered to make it tender, and the dashi stock can be made with kelp or bonito flakes for a deeper flavor
Japanese food
Meat side dishes
Epi Recipe Editorial Department (EPIRECIPE)
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Cooking time: 15 minutes
modified recipe0posts
How to make it
1

Slice the onion into thin slices.

2

Heat oil in a pan and sauté the onion and ginger over medium heat

3

Once the onions have softened, add the dashi, soy sauce, mirin, sake, and sugar

4

Once boiling, add the beef and simmer over low heat until cooked through

5

Once the sauce has boiled down a little, turn off the heat

6

Pour generously over warm rice and it's done!

material
  • ​​beef Thinly sliced
    300g
  • Onion
    1 piece
  • I'm
    200ml
  • soy sauce
    4 tbsp
  • Mirin
    4 tbsp
  • Alcohol
    2 tbsp
  • sugar
    1 tablespoon
  • ginger
    A little
[PR]
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