Okra and summer vegetables tartare
How to make it
1
Chop all [A] and match the ball.
2
Add [B] and mix.
3
Slice French bread, cut it into bite-sized pieces, and then bake in a toaster for about 5 minutes until golden brown.
4
Scrub fresh garlic onto the surface of the baked bread to add a scent, sprinkle with [C] and bake again in the toaster for 3-4 minutes.
5
Place the prepared tartare on top of the baked toast, garnish with chervil, pour in olive oil and you're done.
material
-
[A]
- Okra chopped edges (quickly boiled)
- 5 bottles
-
- cucumber roughly
- 1/2
-
- Cooked eggplants in roughly chopped (baked on the grill for 20 minutes, peeled)
- 1 bottle
-
- 3mm cubes tomato
- 1/4 pieces (40g)
-
- Balsil chopped
- 3 large pieces
-
- capers roughly
- 1 tablespoon
-
- Chop garlic
- 1/2 tsp
-
- Italian parsley chopped
- 1 tablespoon
-
- Asatsuki small cut
- 1 tablespoon
-
[B]
- Olive oil
- 2 tbsp
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- Salt and pepper
- Small amount
-
- White wine vinegar
- 1/2 tsp
-
- mayonnaise
- 1 tablespoon
-
- French bread
- 1/2
-
- garlic
- 1 piece
-
[C]
- Salt and pepper
- Small amount
-
- Parmesan cheese
- Small amount
-
- For chervil
- Small amount
-
- For finishing olive oil
- Small amount
