Okra and summer vegetables tartare
By rubbing garlic onto the surface of baked bread, the rough surface will grate the garlic, giving it a nice aroma.
This is a great dish for entertaining guests or parties.
This is a great dish for entertaining guests or parties.
How to make it
1
Chop all of [A] and add to the bowl
2
Add [B] and mix
3
Slice the French bread, cut it into bite-sized pieces, and toast it in the toaster for about 5 minutes until golden brown
4
Rub raw garlic on the surface of the toasted bread to bring out its aroma, sprinkle with [C] and bake again in the toaster for 3 to 4 minutes
5
Place the tartare mixture on top of the toasted bread, garnish with chervil, and drizzle with olive oil to finish
material
-
[A]
- Okra chopped (lightly boiled)
- 5 bottles
-
- Coarsely chopped cucumber
- 1/2
-
- grilled eggplant (grilled for 20 minutes, skin removed)
- 1 bottle
-
- Tomato, diced 3mm
- 1/4 piece (40g)
-
- Coarsely chopped basil
- 3 large pieces
-
- Coarsely chopped capers
- 1 tablespoon
-
- Chop garlic
- 1/2 tsp
-
- Italian parsley chopped
- 1 tablespoon
-
- Asatsuki small cut
- 1 tablespoon
-
[B]
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Lemon juice
- 1 tsp
-
- Balsamic Vinegar
- 1/2 tsp
-
- Salt and pepper
- Small amount
-
- White wine vinegar
- 1/2 tsp
-
- mayonnaise
- 1 tablespoon
-
- French bread
- 1/2
-
- garlic
- 1 piece
-
[C]
- Salt and pepper
- Small amount
-
- Parmesan cheese
- Small amount
-
- Chervil for garnish
- Small amount
-
-
Olive oil
finishing
Aldoino extra virgin
- Small amount
-
Olive oil
finishing
[PR]
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