Fried bitter melon, corn and shrimp
This dish allows you to enjoy the bitterness of bitter melon, the sweetness of corn, and the springy texture of shrimp. The trick is to gently coat the corn in potato starch so that it doesn't fall apart
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Remove the pulp from the bitter melon with a spoon and rub it with salt. Once soft, cut it into strips. Lightly coat the surface with potato starch
2
Mash the seasoned shrimp with the flat side of a knife to make a paste, then spread it on the bitter melon
3
Cut the raw corn so that the kernels do not fall apart, lightly coat with potato starch, and then layer it on top of the bitter melon (2)
4
Coat with a moderate amount of basic batter and fry in hot oil until crispy
Ingredients for 1 person
-
- Bitter melon
- 40g
-
- salt
- Appropriate amount
-
- potato starch
- Small amount
-
- Shrimp (seasoned)
- 50g
-
- Corn
- 30g
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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