Fried bitter melon, corn and shrimp
This dish features the bitter taste of bitter melon, sweetness of corn, and the plump texture of the shrimp. The trick to using corn gently sprinkle it with potato starch to prevent it from falling apart.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Remove the bitter melon cotton with a spoon and rub it with salt. If it feels soft, cut into strips. Sprinkle the surface with potato starch.
2
Crush the seasoned shrimp with the belly of a knife to make a paste and spread it on bitter melon.
3
Cut the raw corn so that the fruit does not fall apart, lightly sprinkle with potato starch, and layer it with the bitter melon from [2].
4
Sprinkle an appropriate amount of basic batter and fry it crisply in hot frying oil and it's finished.
Ingredients for 1 person
-
- Bitter melon
- 40g
-
- salt
- Appropriate amount
-
- potato starch
- Small amount
-
- Shrimp (seasoned)
- 50g
-
- Corn
- 30g
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
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