Broccoli and Nako Black Honey
If you leave broccoli as is, the color will become undesirable, so once it's cooled, wrap it in plastic wrap as soon as possible and drop it in ice water.
How to make it
1
Add a little salt to plenty of water to the broccoli and boil it in a colour, then drop it in ice water to prevent coloring. (Bring the core part slightly longer.)
2
Blend the boiled broccoli and [A] through a blender and stir until smooth.
3
Once smooth, transfer to a pot, add the agar and heat. Mix well, remove from heat just before it boils and remove crude heat.
4
Cover a small bowl with plastic wrap and pour one bite of the 3 pieces (approximately 80 grams) of the crude heated [3], tie it round using a rubber band, and drop it in ice water.
5
Let it cool for about 30 minutes, then remove the plastic wrap on a dish with black syrup and place it on top, sprinkle with kinako and it's finished.
6 ingredients
-
- broccoli
- 1 bunch (approx. 300g)
-
- salt
- Small amount
-
[A]
- Bonito dashi
- 150cc
-
- Mirin
- 1 tablespoon
-
- Light soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Agar
- 5/2 tbsp
-
- Black honey
- Appropriate amount
-
- Kinako
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
