Broccoli and Nako Black Honey
Broccoli will lose its color if left unattended, so once it has cooled, wrap it in plastic wrap and drop it into ice water as soon as possible
How to make it
1
Boil the broccoli in plenty of water with a little salt until it is golden brown, then drop it into ice water to prevent the color from changing. (Boil the core a little longer.)
2
Blend the boiled broccoli and [A] in a blender until smooth
3
Once it becomes smooth, transfer it to a pot, add the agar and bring to a boil. Stir well and remove from heat just before it boils and let it cool
4
Cover a small bowl with plastic wrap, pour in a bite-sized portion (approximately 80 grams) of [3] that has cooled slightly, tie it into a circle with a rubber band, and drop it into ice water
5
Let it cool for about 30 minutes, then remove the plastic wrap and place it on a plate coated with brown sugar syrup, sprinkle with kinako, and it's done
6 ingredients
-
- broccoli
- 1 bunch (about 300g)
-
- salt
- Small amount
-
[A]
- Bonito dashi
- 150cc
-
- Mirin
- 1 tablespoon
-
- Light soy sauce
- 1 tablespoon
-
- sugar
- 1 tablespoon
-
- Agar
- 5/2 tablespoon
-
- Kuromitsu
- Appropriate amount
-
- Kinako
- Appropriate amount
[PR]
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