Fried bean sprouts and grilled rice balls
It's not too burnt, but if you cook it to a moderate degree, you can enjoy the crispy texture of the crunchy texture.
How to make it
1
Heat sesame oil in a frying pan and clean the bean sprouts. Once it's soft, season with dark soy sauce, combine it with cooked rice, add white sesame seeds and mix well.
2
Make two triangular rice balls. Arrange in a frying pan and cook both sides until golden brown and you're done.
2 ingredients
-
- Sesame oil
- 1/2 tbsp
-
- Bean seedlings
- 25g
-
- Dark soy sauce
- 1 tsp
-
- cooked rice
- 200g
-
- White Sesame
- 1 tablespoon
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