Fried bean sprouts and grilled rice balls
It's not good to burn it too much, but if you cook it to the right degree, you can enjoy the crispy texture of the browned parts
How to make it
1
Heat sesame oil in a frying pan and fry the bean sprouts. Once they have softened, season with dark soy sauce, add the cooked rice, add the white sesame seeds and mix well
2
Make two triangular rice balls, place them in a frying pan, and cook on both sides until golden brown
Ingredients for 2 servings
-
- Sesame oil
- 1/2 tbsp
-
- Bean seedlings
- 25g
-
- Dark soy sauce
- 1 tsp
-
- cooked rice
- 200g
-
- White Sesame
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
