Carpaccio of the best
How to make it
1
Cut the seeds into 2-3 mm thin slices and arrange them on a flat plate.
2
Place A in order on 1, then leave it for a while to blend in.
3
Spin the Osashimi dressing and place B in order, then pour olive oil over it to finish off.
Materials 1 person
-
- For sashimi
- 70g
-
[A]
- salt
- A little
-
- Lemon juice
- A little
-
- Olive oil
- 1 tsp
-
- Pick it
- A little
-
- Osashimi Dressing
- 1 tablespoon
-
[B]
- Asatsuki
- 1 tablespoon
-
- Tomato concusse cut into 5mm squares and topped with olive oil, lemon juice, salt and pepper
- Appropriate amount
-
- arugula to a suitable size
- Appropriate amount
-
- For finishing olive oil
- Appropriate amount
