Crema di Angeli Angel Cream
This is an authentic dessert that you'll want to make using ricotta cheese and fromage. Medical-grade gauze is available at pharmacies, cut into 20cm cubes. Chill thoroughly in the refrigerator until all the water has evaporated. Feel like a pastry chef!
How to make it
1
Put all of A into a bowl and mix well with a rubber spatula
2
Place 1 into a mold lined with gauze and secured with rubber bands, lightly tap the surface to flatten it, remove the rubber bands and lightly squeeze the top to hold it in place, then chill in the refrigerator for 4-5 hours until all the water has evaporated and it hardens
3
Open the opening of the gauze, turn it over, remove from the mold, place it in a serving dish, drizzle with raspberry sauce and garnish with mint
5 ingredients
-
[A]
- Ricotta cheese
- 120g
-
- Fromage blanc
- 250g
-
- Honey
- 2 tbsp
-
- Orange liqueur
- 20ml
-
- Lemon juice
- 1 tablespoon
-
- raspberry sauce
- Appropriate amount
-
- mint
- Appropriate amount
[PR]
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