Creamed Angeli Angeli Cream

Put all A in a bowl and mix well with a rubber spatula.
Place 1 in a mold lined with gauze and rubber around it, lightly tap the base to flatten it, remove the rubber and gently squeeze the mouth, then chill it in the fridge for 4-5 hours until the water is out of water and solidify it.

Open the mouth of the gauze, turn it over, remove it from the mold, place it in a bowl, pour in the raspberry sauce, and garnish with mint.

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[A]
- Ricotta cheese
- 120g
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- Fromage Blanc
- 250g
-
- Honey
- 2 tbsp
-
- Orange liqueur
- 20ml
-
- Lemon juice
- 1 tablespoon
-
- Fraspberry sauce
- Appropriate amount
-
- mint
- Appropriate amount