HOME Recipe: Delicious Chinese cabbage dippings with just a little effort<

“Delicious Chinese cabbage dish with just a little effort<

Special Recipes>

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Cooking time: Chef Kataoka secretly teaches you a recipe for Chinese cabbage pickles. The key is to use "a little luxurious" olive oil. Black pepper (coarsely ground) is the key to the flavor. Min

0 posts in arranging recipes

Invalid YouTube URL

How to make it

Cut the pickled Chinese cabbage into bite-sized pieces and serve on a plate.

Sprinkle with olive oil and sprinkle with roughly crushed black pepper.

Materials http://xs535439.xsrv.jp/wp/wp-content/uploads/files/0000001/recipe/71/00000000371.jpg

Chinese cabbage pickles

Appropriate amount
Olive Oil Ardoino Extra Virgin

Appropriate amount
Black pepper hole

Appropriate amount

[PR]

There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!

- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -