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HOME Recipe: Delicious Chinese cabbage dippings with just a little effort<

“Delicious Chinese cabbage dish with just a little effort<

"
Special Recipes>
Kataoka Mamoru
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Cooking time: Chef Kataoka secretly teaches you a recipe for Chinese cabbage pickles. The key is to use "a little luxurious" olive oil. Black pepper (coarsely ground) is the key to the flavor. Min
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How to make it
1

Cut the pickled Chinese cabbage into bite-sized pieces and serve on a plate.

2

Sprinkle with olive oil and sprinkle with roughly crushed black pepper.

Materials http://xs535439.xsrv.jp/wp/wp-content/uploads/files/0000001/recipe/71/00000000371.jpg
  • Chinese cabbage pickles
    Appropriate amount
  • Olive Oil Ardoino Extra Virgin
    Appropriate amount
  • Black pepper hole
    Appropriate amount
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