HOME Recipe "A simple yet delicious Chinese cabbage pickle"

"A simple yet delicious pickled cabbage"

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[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Cooking time: 1 minute. Chef Kataoka secretly shares his "staff meal" recipe for pickled Chinese cabbage. The key is to use a "slightly luxurious" olive oil. Coarsely ground black pepper is the key to the flavor.

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How to make it

Cut the pickled Chinese cabbage into bite-sized pieces and arrange on a plate.

Drizzle with olive oil and sprinkle with coarsely cracked black pepper.

Materials http://xs535439.xsrv.jp/wp/wp-content/uploads/files/00000001/recipe/71/000000000371.jpg

Chinese cabbage pickles

Appropriate amount
Olive Oil Ardoino Extra Virgin

Appropriate amount
Whole black pepper

Appropriate amount

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