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HOMERecipe"Delicious Pickled Cabbage with Just a Little Extra Effort"

"A simple yet delicious pickled cabbage"

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Special recipe>
Kataoka Mamoru
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Cooking time: 1 minute. Chef Kataoka secretly shares his "staff meal" recipe for pickled Chinese cabbage. The key is to use a "slightly luxurious" olive oil. Coarsely ground black pepper is the key to the flavor.
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How to make it
1

Cut the pickled Chinese cabbage into bite-sized pieces and arrange on a plate.

2

Drizzle with olive oil and sprinkle with coarsely cracked black pepper.

Materialshttp://xs535439.xsrv.jp/wp/wp-content/uploads/files/00000001/recipe/71/000000000371.jpg
  • Pickled Chinese cabbage
    Appropriate amount
  • Ardoino Extra Virgin Olive
    Appropriate amount
  • Black peppercorns
    Appropriate amount
[PR]
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