Steamed shrimp and shojin sauce
When putting shrimp in the microwave, be careful not to overheat.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Open the pre-treated shrimp, sprinkle with salt, pepper and scallion oil and leave for about 5 minutes to season.
2
Once the shrimp comes out, steam in the steamer for about 5 minutes. If you don't have a steamer, heat it in the microwave for about 1.5 to 2 minutes.
3
Heat 2 tablespoons of Shojinsoy sauce in a frying pan and pour it over sake and Chinese soup.
4
Pour the sauce from [3] over steamed shrimp and sprinkle it with chopped clams and chopped into small pieces to finish.
Ingredients for 2 people
-
- Shrimp (pre-treated)
- 4 fish
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Scallion oil
- 1 tsp
-
- Shojin Soy sauce
- 2 tbsp
-
- Alcohol
- 1 tsp
-
- Chinese soup
- 2 tbsp
-
- Asatsuki
- 1 tablespoon
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