Chicken wings radish pot
This light hot pot with chicken stock is a recommended dish for winter.
How to make it
1
Marble the chicken wings and drop them in ice water to remove the smell.
2
Put the peeled radish in a pot. Mix the amount of water that the radish will cover with sake, kelp, and salt. Simmer until the radish is soft.
3
Remove any lye from the radish frequently. (Removing it frequently will remove any crunchy flavor.)
4
Once the radish is soft enough to allow a bamboo skewer to pass through it, it's finished. (It looks great when served in a large clay pot.)
material
-
- Chicken wings
- 4
-
- Amount of water
- Appropriate amount
-
- Japanese sake
- 100cc
-
- kelp
- 5g
-
- salt
- 1 tsp
-
- Japanese white radish
- 300g
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
