Stir-fried taro and beef loin with long leeks
Adding bean paste makes it slightly spicy and sweet and spicy. The meal is also a very popular dish.
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan and grill only the fatty beef loin.
2
Add the <A> seasoning to [1] and simmer it down. Then, slice the soft boiled taro into thin slices, cover and simmer for about 4-5 minutes.
3
Add the diagonally sliced white green onions and the lean beef loin part.
4
Cover and pepper if the steamed beef turns slightly red. To finish off, scatter some small slices of assatsuki and finish.
Ingredients for 2 people
-
- Salad oil
- 1 tablespoon
-
- Separate it from beef loin
- 180g
-
[A]
- Alcohol
- 2 tbsp
-
- soy sauce
- 1 tablespoon
-
- Chinese soup
- 150cc
-
- Bean paste sauce
- 1 tsp
-
- sugar
- 1 tsp
-
- Boiled taro
- 100g
-
- White leek
- 50g
-
- Asatsuki
- 10g
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