Sweet potato stewed in lemon
It's delicious served with ice cream as a dessert, but it's also perfect as a side dish for your lunch box
How to make it
1
Cut the sweet potato into chunks with the skin on, and slice the lemon into rounds
2
Put [A] into a pot and add the sliced sweet potatoes. Cover the sweet potatoes with lemon and bring to a boil
3
Cook for about 20 minutes, then remove from heat and let cool. Once completely cooled, serve in a serving dish and pour in the sauce to finish
material
-
- Sweet potatoes
- 100g
-
- lemon
- 100g
-
[A]
- You can also use bonito stock
- 300cc
-
- sugar
- 30g
[PR]
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