Sweet potato croquette
Croquettes made with stick-toed tofu batter are lightly eaten as they do not absorb oil.
How to make it
1
Remove the skin of the sweet potatoes, cut into appropriately sized slices and steam for 15 minutes. The stick tofu is used as a batter, so grate it with an appropriate amount.
2
Mould the steamed sweet potatoes with a ladle or something similar.
3
Add coarsely chopped shiba pickles and cream cheese to the well-ground sweet potatoes, and mix well.
4
Once they blend well, remove them on a cutting board and arrange them into sticks. Cut into 10 equal parts and put them together by hand.
5
Add the flour, beaten eggs, and tofu flour in the order, then fry in hot oil for about 2.5 minutes.
6
Serve in a bowl and add Worcestershire sauce, ketchup, mayonnaise, etc. if desired.
10 ingredients
-
- Sweet potatoes
- 300g
-
- Stick tofu
- 15g
-
- Shiba pickled
- 40g
-
- Cream cheese
- 20g
-
- cake flour
- Appropriate amount
-
- Beat egg
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Worcestershire sauce if you like
- Appropriate amount
-
- Ketchup to your liking
- Appropriate amount
-
- Mayonnaise to your liking
- Appropriate amount
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