Tara's Frit
How to make it
1
Remove the skin of the cod and cut it into thin slices of about 4mm.
2
Put the cut cod in a bowl, add [A] and mix and let stand for about 20 minutes.
3
Mix [B] together to make a batter, and then put cod on the batter and fry it after 20 minutes. (Approximately 1.5 to 2 minutes at 180°C)
4
Remove the fried cod into a bat and sprinkle a small amount of [C]. Place cod on a plate lined with arugula. Sprinkle with Italian parsley (not included) and it's finished.
Ingredients for 3 people
-
- If
- 200g
-
[A]
- soy sauce
- 1 tablespoon
-
- Olive oil
- 1 tablespoon
-
- Chop garlic
- 1 tsp
-
- Raw rosemary , minced
- 1/2 tsp
-
[B]
- Tempura flour
- 130g
-
- water
- 200cc
-
- Olive oil
- 1 tsp
-
[C]
- salt
- Small amount
-
- White pepper
- Small amount
-
- Italian parsley chopped
- Small amount
-
- arugula
- Appropriate amount
