Roasted tofu

Wash the burdock thoroughly and make fine cuts on the entire surface of the burdock by tapping it with a knife. (Don't put too much effort into it.)

Hold the burdock with the cut burdock diagonally, slide the knife to scrape it, and make the burdock burdock. The cut burdock is poured into water for a few minutes to drain.

Return the jellyfish with water, then remove the hard shaft and cut it into shredded pieces. Shredded carrots and sliced ​​the green onions into rounds.

Heat salad oil in a frying pan and fry the burdock, jellyfish, and carrots.

Once the vegetables are soft, add the grilled tofu by hand, add [A] and fry over high heat to remove any moisture.

Once the water has disappeared, add the flavour with [B], add the green onions and spin the beaten eggs. Once everything is put together, put it in a bowl and it's finished.