Roasted tofu

Wash the burdock root thoroughly and make small cuts all over the surface of the burdock root by tapping it with a knife (don't use too much pressure)

Hold the burdock with the cut burdock diagonally, slide the knife to scrape it, and make the burdock burdock. The cut burdock is poured into water for a few minutes to drain.

Soak the wood ear mushrooms in water, remove the hard stems, and then shred them. Shred the carrots and cut the green onions into round slices

Heat salad oil in a frying pan and fry the burdock, wood ear mushrooms, and carrots

Once the vegetables have softened, add the grilled tofu, crumbling it with your hands, then add [A] and stir-fry over high heat to evaporate the moisture

Once the water has evaporated, add [B] to flavor the dish, add the green onions, and then pour in the beaten eggs. Once the mixture is combined, serve in a serving dish and it's done