Long prunes
By pounding the long moth, the flavor will soak into the inside.
How to make it
1
Cut the long ball into rectangles about 7cm x 2cm, and lightly tap it with the back of a knife.
2
Add 5g of salt to 1 cup of water and mix well, then add the beaten long meat and soak it in water for about 10 minutes.
3
Remove the long moth from the water, wipe off any moisture, mix with the miki prunes.
4
Transfer to a bowl and topped with chopped prunes to finish.
material
-
- It's long too
- 200g
-
- water
- 1 cup
-
- salt
- 5g
-
- Miki Prune
- 30g
-
- prunes , chop
- Appropriate amount
[PR]
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