A thin piece of wood
Made with fresh, fatty flavor.
Be sure to try making ponzu noodles by hand. (See Materials link)
Be sure to try making ponzu noodles by hand. (See Materials link)
How to make it
1
Hold the heel with the fingers on your left hand and hold the knife in your right hand. Pull the knife from the root towards the top and cut it very thinly.
2
Place the cut fish on top of the plate (the clock is at 12 o'clock). Use the base of your left hand, turn the plate to the right, and always lay the fish in order at the 12 o'clock position.
3
Once the plates are filled with fish, arrange the cuts on a cutting board, gather them round and make roses, and place them in the center of the plate.
4
Add some condiments (such as a green onion or kettle) and it's finished. Serve with homemade ponzu sauce.
material
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- For sashimi
- 1 Fence
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- Condiments of green onions, tanzuri, etc.
- Appropriate amount
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- Ponzu from Tsukiji Tamura
- Appropriate amount
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
