Seafood juice
This dish is rich in seafood flavor and the aroma of the sea
How to make it
1
Cut the oysters in half
2
Peel the shell off the shrimp, make a slit in the back, remove the vein, and trim the tail and head
3
Cut the sea bream into bite-sized pieces
4
Put [A] into a pot, add the oysters, shrimp, and sea bream, and heat. Remove any scum that appears
5
Once the ingredients are cooked, transfer to a serving dish and top with green laver seaweed to complete
Ingredients for 2 people
-
- For heating raw oysters
- 2
-
- shrimp
- 2 fish
-
- Sea bream fillet
- 70g
-
[A]
- Bonito dashi
- 2 cups
-
- Alcohol
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Green lettuce seaweed
- Appropriate amount
[PR]
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