Seafood juice
This dish is rich in seafood flavor and the aroma of the sea.
How to make it
1
Cut the oysters in half.
2
The shrimp cuts the shells from the flesh, cuts into the back and removes the back, and cuts the tail and tip of the head.
3
Cut the sea bream into bite-sized pieces.
4
Put [A] in a pot, add the oysters, shrimp and sea bream and heat. Remove any scum if it appears.
5
Once the ingredients are cooked, transfer them to a bowl and topped with aosa seaweed to finish.
Ingredients for 2 people
-
- For heating raw oysters
- 2
-
- shrimp
- 2 fish
-
- Sea bream fillet
- 70g
-
[A]
- Bonito dashi
- 2 cups
-
- Alcohol
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Aosa seaweed
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
