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Squid somen

A refreshing dish that you'll want to eat in the hot summer. Enjoy with wasabi if you like.
Please also refer to this page for information on the ingredients introduced in this recipe.

It's basically a Chinese soup. This soup is an important seasoning that serves as the basis for making Chinese food, and it condenses the richness and flavor to add depth to the dish. Make a lot and freeze any remaining items. The remaining minced meat is a waste, so I'll use it in other dishes.

Japanese food

Seafood side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 10 minutes

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How to make it

1

Slice the squid into shredded pieces.

2

Place it on a plate with squid and shiso leaves in place, and it's finished.

material

Squid

80g
Ooba

Appropriate amount
Ponzu from Tsukiji Tamura

Appropriate amount

[PR]

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