HOMERecipesSquid Somen

Squid somen

A refreshing dish perfect for the hot summer. Enjoy with wasabi, if desired
Please also refer to this page for information on the ingredients introduced in this recipe.

It's basically a Chinese soup. This soup is an important seasoning that serves as the basis for making Chinese food, and it condenses the richness and flavor to add depth to the dish. Make a lot and freeze any remaining items. The remaining minced meat is a waste, so I'll use it in other dishes.

Japanese food

Seafood side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 10 minutes

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How to make it

1

Cut the squid into thin strips

2

Arrange the squid on a plate, sandwiching the shiso leaves between them, and you're done

material

Squid

80g
Ooba

Appropriate amount
Ponzu from Tsukiji Tamura

Appropriate amount

[PR]

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