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HOME Recipe Squid Somen

Squid somen

Japanese food
Seafood side dishes
Tamura Takashi
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A refreshing dish that you'll want to eat in the hot summer. Enjoy with wasabi if you like.
Please also refer to this page for information on the ingredients introduced in this recipe.
Easy soup
It's basically a Chinese soup. This soup is an important seasoning that serves as the basis for making Chinese food, and it condenses the richness and flavor to add depth to the dish. Make a lot and freeze any remaining items. The remaining minced meat is a waste, so I'll use it in other dishes.
Cooking time: 10 minutes
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How to make it
1

Slice the squid into shredded pieces.

2

Place it on a plate with squid and shiso leaves in place, and it's finished.

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