Squid somen
A refreshing dish that you'll want to eat in the hot summer. Enjoy with wasabi if you like.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slice the squid into shredded pieces.
2
Place it on a plate with squid and shiso leaves in place, and it's finished.
material
-
- Squid
- 80g
-
- Ooba
- Appropriate amount
-
- Ponzu from Tsukiji Tamura
- Appropriate amount
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