HOMERecipesSquid Somen

Squid somen

A refreshing dish perfect for the hot summer. Enjoy with wasabi, if desired
Please also refer to this page for information on the ingredients introduced in this recipe.

It's basically a Chinese soup. This soup is an important seasoning that serves as the basis for making Chinese food, and it condenses the richness and flavor to add depth to the dish. Make a lot and freeze any remaining items. The remaining minced meat is a waste, so I'll use it in other dishes.

Japanese food

Seafood side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 10 minutes

0 posts in arranging recipes

How to make it

1

Cut the squid into thin strips

2

Arrange the squid on a plate, sandwiching the shiso leaves between them, and you're done

material

Squid

80g
Ooba

Appropriate amount
Ponzu from Tsukiji Tamura

Appropriate amount

[PR]

Seasonal Recommendations

It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

Matcha Gift, Japanese Sweets [Melting Matcha Daifuku (Fresh Mochi) 10-Piece Set (For Home Use)] Japanese Sweets, Cream Daifuku, Premium Uji Matcha, Rich Matcha, New Year's Gift, Thank You Gift, Reward Gift, Gift for Home Use, Year-End Gift, Valentine's Day, White Day, Ice Cream, JFS★Grand Prix Winner, Respect for the Aged Day, Mid-Year Gift

Purchase on Rakuten

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

This recipe is also recommended!

Stewed curry with leek tagarei

Steamed sweet potatoes and sake stolen

Fried egg with mushrooms

Scallops grilled with small stalks

Firefly squid with mustard and vinegar miso

Simmered tofu with scallops

Heshi and octopus appetizers with flavor

to Chef Tamura Takashi's authentic Italian restaurant Top Top Epi Recipe Service