Cherry blossom shrimp fried
Chili peppers are added to the batter, so the spicy flavor is relieving.
The key to eringigi is to slowly cook it to make it crispy.
The key to eringigi is to slowly cook it to make it crispy.
How to make it
1
The eringi is split into small pieces vertically. Chop the chili peppers in small portions.
2
Mix [A] with chopped chili peppers to make a batter.
3
Pour a small amount of cake flour over the cherry shrimp and dip it into the batter you made, scoop it in a ladle, and fry it in hot oil for about a half minutes. Remove into a batter and sprinkle with salt.
4
Fry the slurped eringgi in the same oil. Cook slowly for about 5 minutes, then remove it when it's crispy and sprinkle with salt.
5
Kakiage and serve with eringigi on a plate and it's finished.
Ingredients for 2 people
-
- Eringi
- Two
-
- Chili pepper (red and blue)
- About 1 tsp
-
[A]
- Tempura flour
- 130g
-
- water
- 200cc
-
-
Olive Oil
Ardoino Extra Virgin - 1 tsp
-
Olive Oil
-
- Cherry blossom shrimp
- 80g
-
- cake flour
- Small amount
-
- Fried oil
- Appropriate amount
-
- salt
- Small amount
[PR]
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