Grilled scallops with cherry shrimp chili sauce

Sprinkle the scallops with salt and pepper.

Heat 1 tablespoon of olive oil in a grill pan and press the scallops against the well-heated area to brown both sides.

Sprinkle cherry shrimp sauce on the surface of the grilled scallops and topped with dried cherry shrimp and arugula to make it.

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- scallops for
- 4 pieces
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- Salt and pepper
- Small amount
-
- Olive oil
- 1 tablespoon
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- Cherry shrimp with chili basil sauce
- Appropriate amount
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- Cherry shrimp dried
- Small amount
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- arugula
- Small amount