Grilled scallops with stir-fried rape flowers sauce

Bring water to a boil, add a pinch of salt, and boil the rape blossoms for 1.5 to 2 minutes

Place in a colander, let cool, then cut into 1cm pieces

Heat [A] in a frying pan and fry the anchovies until they are loosened. When the garlic becomes fragrant, add the rape blossoms and continue frying

Add [B] and stir-fry until the water evaporates

Sprinkle a little salt and black pepper on the scallops and drizzle with 1 tablespoon of olive oil

Heat a grill pan and grill the seasoned scallops for 1 minute on each side until browned

Place the fried rape blossoms in the center of the plate, then place the grilled scallops on top. Garnish with vegetables (rape blossom buds, chives, etc.), and drizzle with lemon juice and olive oil to complete