Marinated by Sayori
Lightly salmon marinated in a rich white dressing. Dressings can be made in advance, so please try them out.
How to make it
1
After using the back of a knife, remove the scales, remove the head, remove the internal organs, and remove three pieces. Remove the skin, lightly sprinkle salt and leave for about 10 minutes.
2
Leave it for about 10 minutes to cut into 4 equal parts, place it in a bowl, add [A] and mix well.
3
Place in a bowl and topped with the shiso flowers to complete.
Ingredients for 2 people
-
- Sayori
- 2 fish
-
[A]
- Basic white dressing
- 1 tablespoon
-
- Grain mustard
- 1/2 tsp
-
- Oba Chili Cut
- 2
-
- Asatsuki small cut
- 1 tsp
-
- For finishing flowers
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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