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HOME Recipe Potato Mentaiko

Potatoes and mentaiko

Italian
Appetizers made with vegetables
Kataoka Mamoru
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Tarako can be used instead of mentaiko. If you don't have assatsuki, you can also use a versatile green onion. It's also delicious when mixed with pasta instead of potatoes.
Cooking time: 10 minutes
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How to make it
1

Peel the potatoes, cut into pieces, place in a silicon steamer and heat in the microwave (600W) for 5 minutes.

2

Remove the skin of the mentaiko. Cut the assatsuki into small pieces.

3

Mix the mentaiko and A, add the heated potatoes and mix.

4

Place it on a plate and sprinkle some assatsuki to finish.

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