Potatoes and mentaiko
You can use cod roe instead of mentaiko. If you don't have chives, you can use green onions. It's also delicious mixed with pasta instead of potatoes
How to make it
1
Peel the potatoes, cut them into cubes, place them in a silicone steamer and microwave (600W) for 5 minutes
2
Remove the skin from the mentaiko and flake it. Chop the chives into small pieces
3
Mix the mentaiko and A together, then add the cooked potatoes and mix
4
Arrange on a plate and sprinkle with green onions to finish
Materials 1 person
-
- Potatoes too
- 200g
-
- Mentaiko
- 60g
-
- Asatsuki
- 1 bottle
-
[A]
- butter
- 50g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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