Potatoes and mentaiko
Tarako can be used instead of mentaiko. If you don't have assatsuki, you can also use a versatile green onion. It's also delicious when mixed with pasta instead of potatoes.
How to make it
1
Peel the potatoes, cut into pieces, place in a silicon steamer and heat in the microwave (600W) for 5 minutes.
2
Remove the skin of the mentaiko. Cut the assatsuki into small pieces.
3
Mix the mentaiko and A, add the heated potatoes and mix.
4
Place it on a plate and sprinkle some assatsuki to finish.
Materials 1 person
-
- Potatoes too
- 200g
-
- Mentaiko
- 60g
-
- Asatsuki
- 1 bottle
-
[A]
- butter
- 50g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
[PR]
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