Tamo konjac skewer
If it cools, the butter will harden, so please eat while it's as warm as possible.
How to make it
1
Heat 1 tablespoon of olive oil in a frying pan, add the pre-boiled tama konjac and fry.
2
Fry [1] in a frying pan, roll it, and add unsalted butter and ketchup to the point where the moisture has disappeared.
3
Once the butter scent is incredible, add 1 teaspoon of dark soy sauce to finish off, then fry the pan over high heat, stirring it to finish.
4
Stick it on a bamboo skewer if you like to make it easier to eat.
Ingredients for 2 people
-
- Tatama konjaku
- 10
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Unsalted butter
- 10g
-
- ketchup
- 2 tbsp
-
- Dark soy sauce
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
