Vinegared Octopus Chirashi Sushi
Seasoned deep-fried tofu contains a lot of soup, so squeeze it thoroughly by hand before chopting.
How to make it
1
Finely chop the seasoned fried tofu. Mix this with the vinegared rice.
2
Place [2] on a plate and spread thinly sliced vinegared octopus and shredded shiso leaves all over.
Ingredients for 3 people
-
- Seasoned deep-fried tofu
- 50g
-
- Vinegared rice
- 200g
-
- Vinegar Octopus
- 80g
-
- Ooba
- 5 sheets
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