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HOMERecipe Vinegar Octopus Chirashi Sushi

Vinegared Octopus Chirashi Sushi

Japanese food
Rice dishes
Tamura Takashi
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Seasoned deep-fried tofu contains a lot of soup, so squeeze it thoroughly by hand before chopting.
Cooking time: 10 minutes
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How to make it
1

Finely chop the seasoned fried tofu. Mix this with the vinegared rice.

2

Place [2] on a plate and spread thinly sliced ​​vinegared octopus and shredded shiso leaves all over.

Ingredients for 3 people

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