Vinegared Octopus Chirashi Sushi
Seasoned fried tofu contains a lot of juice, so squeeze it out well with your hands before chopping it
How to make it
1
Finely chop the seasoned fried tofu and mix it with the vinegared rice
2
Place [2] on a plate and top with thinly sliced pickled octopus and shredded shiso leaves, spreading them evenly over the dish
Ingredients for 3 people
-
- Seasoned deep-fried tofu
- 50g
-
- Vinegared rice
- 200g
-
- Vinegared Octopus
- 80g
-
- Ooba
- 5 sheets
[PR]
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