Canned Mackerel Garlic Toast Pizza Style
How to make it
1
Cut the French bread into 5mm slices, rub with fresh garlic and toast until crispy
2
Cut the Steppen cheese into bite-sized pieces
3
Spread 1/2 tablespoon of tomato sauce on each slice of toast and place a can of shredded boiled mackerel on top
4
Add the Steppen cheese and Parmesan cheese, sprinkle with oregano and drizzle with olive oil
5
Bake in the toaster until the cheese melts, then top with Italian parsley and olive oil
ingredients6
-
- French bread
- Appropriate amount
-
- garlic
- 1 piece
-
- Steppen cheese or mozzarella cheese is also acceptable.
- 60g
-
- Tomato sauce
- 3 tablespoons
-
- Canned boiled mackerel
- 1/2 can
-
- Parmesan cheese
- Appropriate amount
-
- oregano
- 1/2 tsp
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- Italian parsley for garnish, finely chopped.
- Appropriate amount
-
-
Olive Oil
for
Ardoino Extra Virgin
- Appropriate amount
-
Olive Oil
for
[PR]
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