Stewed fig
With fewer ingredients, you can easily make stewed stew. The sweetly boiled fig goes well with the refreshing lemon aroma.
How to make it
1
Put water and sugar in a pot and heat it.
2
Once the sugar has dissolved, add the sliced lemon and peeled fig.
3
Remove with a cooking sheet, cover and simmer over medium heat.
4
Once the honey is thick, it cools down and it's ready.
Ingredients for 2 people
-
- water
- 200cc
-
- sugar
- 100g
-
- Lemon slices
- 25g
-
- Figs
- 4 pieces
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