Cabbage and corned beef pasta

Chop the cabbage and tomatoes into bite-sized pieces and thinly slice the onion

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.

Add the onion and sauté until softened, then add the corned beef and white wine

Once the white wine has boiled, add the cabbage and stir fry, then add the tomatoes

Add coarsely ground black pepper and spaghetti cooking water (about 50ml) and heat until the cabbage is soft

Add the boiled spaghetti to the frying pan, add Tabasco and Worcestershire sauce to taste, stir-fry, then serve on a plate