Neapolitan
The pasta is better boiled tenderly.
How to make it
1
Make the bacon 1cm wide, slice the onions thinly, slice the peppers 1cm wide, and shred the shiitake mushrooms and remove the stones.
2
Boil the spaghetti as shown.
3
While boiling the spaghetti, add olive oil and garlic to a frying pan and saute until it smells good.
4
Add bacon and stir-fry, then add onions, peppers and shiitake mushrooms and fry.
5
Add water, add A and mix.
6
Add the boiled spaghetti to the frying pan and stir-fry.
7
Place it on a plate, sprinkle with Parmesan cheese and parsley and you're done.
Materials 1 person
-
- bacon
- 40g
-
- Onion
- 80g
-
- green pepper
- 10g
-
- Shimeji
- 30g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- garlic
- 1 piece
-
- water
- 2 tbsp
-
- Parmesan cheese
- Appropriate amount
-
- Mince parsley
- Appropriate amount
-
[A]
- ketchup
- 5 tablespoons
-
- Worcester sauce
- 1 tsp
-
- butter
- 5g
-
[Boil spaghetti]
- Spaghettidi Czech No. 11 Spaghettini (1.6mm) used
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
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