HOME Recipe Natto Chikuwa with Bean

Sticky natto chikuwa mixing

Japanese food

Vegetable side dishes

Add the sauce that comes with the natto as well. By pounding natto, it becomes more tenacious and more likely to get tangled with the chikuwa.

Cooking time: 10 minutes

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How to make it

Slice the chikuwa diagonally into thin slices.

Chop the natto finely on a cutting board. Toss this well with the chikuwa from [1].

Serve the chopped assatsuki and egg yolks to complete.

Ingredients for 2 people

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