Sticky natto with chikuwa
Add the sauce that comes with the natto as well. By pounding the natto, it becomes more sticky and easier to mix with the chikuwa
How to make it
1
Thinly slice the chikuwa diagonally
2
Finely chop the natto on a cutting board and mix well with the chikuwa (fish cake) from [1]
3
Garnish with finely chopped chives and egg yolk to complete
Ingredients for 2 people
-
- Chikuwa
- 100g
-
- Natto
- 1 pack
-
- egg yolk
- 1 piece
-
- Asatsuki small cut
- 1 tablespoon
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
